Cream-bone quail eggs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Cream-bone quail eggs
1
Stereo-cleaning, dry water。
2
You put oil in the pot, you put it in ice cream and melt it。
3
Falling into the chops of the ribs。
4
Put in onions, ginger chips, eight centimeters。
5
Put in some wine。
6
Put it in the pump。
7
Put it in red sauce。
8
It's a lot of water。
9
Put a little fire on the pan for 40 minutes。
10
It's put in a shelled quail egg。
11
The soup is lighted over the ribs and salted, and the fire is ready for the juice。12
The finished chart。