I believe that everyone has eaten "crabs" fried by their mother since childhood.
Remember? The raw materials for my mother's "fried crabs" are eggs, potatoes and pepper leaves, and the ingredients are flour.
Mom cuts the potatoes into shredded strips, mixes them with the pepper leaves, wraps them in flour paste, spoons and spoons into the oil pan, fry them until fragrant, brown and crispy, fry them into "crabs", and sprinkle them with salt and spicy noodles. It is both numb, spicy, and delicious, even better than real crabs!
I used to eat this way when I was a child, and when I grew up, I could cook it myself.
Change the way to eat today and roast a "radish crab".
Roasted radish crab
By KieraLedner
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted radish crab
1
Preparation material: starch.
2
Preparation ingredients: barbecue ingredients.
3
Preparation ingredients: 1 egg.
4
Preparation material: flour.
5
Preparation ingredients: Half carrot.
6
Peel and shred the radish.
7
Beat the eggs.
8
Add flour and starch.
9
Add the roast meat.
10
Add pepper oil.
11
Add arowana oil and appropriate amount of salt.
12
Mix well and spread on a greased baking sheet. Bake at 200 degrees for 20 minutes (10 minutes on each side)
13
Finished product 1.
14
Finished product 2.
15
Finished product 3.Roasted radish crab Make Tips
1. Both carrot and white radish can be used;2. Add eggs to make it more fragrant;3. This dish can be fried or cut in a pan. Both of these are more oily, and you need to use the oven to bake the pan. Brush more oil. 4. Don't rush to turn over when roasting, wait until it's done before turning over, otherwise it will get stained.