Fruit pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- water 130g
- mozzarella cheese 100g
- Dragon fruit half a
- banana a
- cantaloupe 4 small pieces
- Corn, carrot, peas appropriate amount
- yeast powder 2.5G
- salt 4g
- fine sugar 10g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Fruit pizza
1
Bread materials, other than butter, were placed in the cook ' s machine, as well as yeast powder。
2
The grouping was followed by butter, which continued evenly。
3
When they were ploughed, they were removed and placed in a container, wrapped with a membrane. Fermentation to double the size。
4
After fermentation, take out the noodles and rub them in the air. We'll split it in two。
5
An olive oil coated under the mold。
6
Squeeze the contours with your hands. Plug the vent with a fork。
7
That's 15 minutes。
8
Put it in the middle of the oven. 200° bake for 10 minutes。
9
Because bananas are oxidized, don't cut too early。
10
Cut like this。
11
Cook it。
12
Control the water, take out the spare。
13
50% masulilla cheese。
14
Put the fruit on。
15
Put it in the middle of the oven, and it'll be 200 degrees and eight minutes. To melt cheese on it。
16
The finished product。
17
It's delicious。