Pork feet, sweet curd eggs
By VicentaLakin
It's radiant, sweet, gingery, full of layers, delicious! It's perfect for the cold winter
Recipe Recommendations
- pork knuckle meat appropriate amount
- eggs six
- Jiang appropriate amount
- cooking wine appropriate amount
- sweet vinegar appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Pork feet, sweet curd eggs
1
The pig's feet are washed with wine and water, and then cut into large pieces。
2
Ginger went to cut the skin into pieces。
3
Sweet vinegar ready。
4
Prepare the casserole, put the ginger in it for a minute。
5
Put the pig's feet in the same flat。
6
The fire of sweet vinegar, which has no food, is set on fire for half an hour (using this period to boil eggs and peel shells)。
7
Eggs boiled and skind。
8
Cook it to the flesh。
9
Put in eggs and cook for 20 minutes。
10
Look at the stew on the eggs。
11
The finished chart。
12
The finished chart。Pork feet, sweet curd eggs Make Tips
Porky feet with wine and water, and wash it clean and cut it up