Stewed shrimp with radish

Stewed shrimp with shredded radish
The taste of radish becomes stronger after being shredded. It can be completely integrated with the delicacy of shrimp meat. The taste is elegant but fresh, and the taste is more fragrant and pure. The raw materials used in this recipe are streamlined and no too much seasonings are added. However, it is this return to simplicity that makes the taste of the dish more integrated and more fragrant.
Ingredients: 200g white radish, 250g fresh shrimp
Seasoning: 3 slices of ginger, 3 cloves of garlic (sliced), 10 ml of cooking wine, 4 g of salt, 20 ml of oil
Water volume: 100 ml
Practice:
1. Handle the main ingredients;
a. Peel the white radish and cut it into thin threads;
b. Remove the shrimp whiskers and shrimp lines from the prawns, wash and drain;
2. Starting the pot loading
a. Pour oil (20 ml) into the pan, add ginger slices and garlic slices;
b. Add the processed prawns and shredded radish;
c. Add 10 ml of cooking wine, 4 g of salt and water (100 ml containing all liquid seasonings);
d. Cover the lid, press the [Dry Pot Saute] button to start the automatic cooking program.
3. Remove the pan and load the plate
a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.