Fresh seafood
By VicentaLakin
WHEN IT COMES TO STEAMING SEAFOOD, IT'S NOT A DIFFICULT DISH, BUT IF IT'S GOOD, THERE ARE A FEW THINGS TO BE NOTED. FIRST, WITH REGARD TO THE SELECTION OF SEAFOOD, TRY TO SELECT THE FRESH ONES. WHETHER THE SECOND ORDER OF JUICE FITS THE APPETITE. I'M USING SMALL STONE CELLARS OF STEAMED FISH JUICE. IT'S BAD. IT'S OKAY TO USE IT. IT'S JUST STEAMING TIME. IT CAN'T BE TOO LONG. WELL SAID SO MUCH, LET'S TAKE A LOOK。
Recipe Recommendations
- small seafood appropriate amount
- onion a little
- dried chili one
- Steamed fish sauce in Xiaoshijiao 1 can of
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh seafood
1
Prepare food。
2
Clean-up of small seafood。
3
Onion of garlic, dry peppers in the bowl, mixed with small rock cellar steamed fish juice。
4
Put the little seafood plate in the steam pan and pour it into the juice that's fixed in one step。
5
It's even。
6
Just put on the lid and varnish it。Fresh seafood Make Tips
Seafood chooses what it likes, not necessarily on a picture. 2. Vapouring should not take too long, so it can be varnished。