Vacuate herring
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Vacuate herring
1
One slug to slaughter now。
2
Clean up the gills and abdomen and cut off the tail。
3
Sliced with a knife to the back of the fish 10 times, and the belly of the fish is uncut。
4
The herring is placed in the basin with salt, wine, raw, steamed fish, peppers, eight horns, and onions, ginger chips, and a night in the fridge。
5
Prepare two onions, two rice peppers。
6
They lay their bodies on the bottom of the plate, with little peppers slashing knives in the middle of the fish; little onions cut in green leaves between the head and the body。
7
15 minutes of evaporation on the high pressure pan (taken out of onion silk and beaks)。
8
Steam it and put onions and pepper rings on it。