It's a delicious cake roll
By VicentaLakin
Wave your hand off 2020, say thank you to yourself for your tireless efforts, lift your sleeves up and dry, so what's so unhappy about the hard 2020? Make a soft and sweet cake roll for the New Year and wish you a better future. The cake roll is simple, but it's definitely important, and it's because of a lot of failures in earlier years that I want to tell you that today's cake roll is the base, and the materials can be prepared, so let's try it while we're on holiday。
Recipe Recommendations
- eggs of 5
- low powder 80 grams
- corn oil 40 grams
- milk 50 grams
- white sugar 60 grams
- cocoa powder 10 grams
- light cream 200 grams
- powdered sugar 20 grams
- sweetening
- roast
- an hour
- senior
Steps for It's a delicious cake roll
1
It saves a little time to be lazy without making a picture of the material and pouring eggs into an egg bowl. And then Krabs simplifies the way the eggs are divided, and all the eggs are split directly, and they're cut out with their hands. The yolk is good, and it's clean, and it needs to be balanced, and the yolk is in the big bowl。
2
Corn oil and milk put together. Corn oil tastes bad。
3
Low-banded flour and cocoa flour are sifted, and flour is more likely to be sifted with eggs。
4
Activate the egg beater, first clean the egg, then put 60 grams of white sugar into the egg clear three times, then cut the egg out when there is a clear resistance. Put the back up。
5
It is important that milk and corn oil be pumped into milk with an egg-beater。
6
Then add egg yellow and mix it evenly again。
7
Sift the flour into the yolk paste and mix it into a fine smooth paste. At this point, the oven can be pre-heated, with 165 degrees of fire。
8
Some of the previously made protein paste is taken with silicone shovels, placed in the yolk paste, evenly mixed by cutting or flipping。
9
Nice and smooth and thin。
10
Put the cake in a 28*28 dish, you can use paper and tarpaulin, there's focus, there's some bubbles in the cake paste, and the best way to eliminate bubbles is to put the dish on the table a few times, and you can watch the air bubble disappear。
11
Put the oven in the preheated oven for 25 minutes. The cake will be in the oven with an increase to fall back and watch. If first baked, watch the colour of the cake, since the sealing and sensitivity of different ovens will vary and may require adjustment at specific times。
12
When it's done, it's out of the oven, and it moves around with a scratchboard to get the cake off the plate, put oil paper on the grill, unbutton the grill, and take off the pastry。
13
When it's hot, wrap up the cake rolls, roll up the cake cake, so that the cake cakes have a "remember" so that they can be released in two rolls, the cooling process can cover the cake with the oil paper. The cake cake with memory is better rolled when it cools。
14
200 grams of light cream and 20 grams of sugar powder, with an egg-beater, which clearly has some hardness. If the butter is overloaded, the oil will be separated, and it will not be covered。
15
The piece of cake was put on the tarp, triangulated, left this one right on the roll, and swung a few steps in the direction of the cake cake, which was better。
16
I'm going to put on the light cream, and I'm going to roll this head a little thick, and I'm going to have a little thin。
17
Just roll the cake up. Wrap the cake rolls with oilpapers, shake them like candy, put them in the freezer and cut them in pieces。
18
Cake is cut with a saw knife, but don't pull a saw, just cut it down a little bit, so the cake won't be cut with cream. Have a cup of tea or curry。It's a delicious cake roll Make Tips
There's not much sugar in cake cakes, and if you like very sweet cakes, you can increase the amount of sugar, you can add cocoa powder to the cake, you can make cake rolls very good, you can add cocoa powder to the light cream, and you can eat it。