Cheese corn toast

It's very simple, it's very common to use it, it's just a simple thought to make a delicious breakfast snack, and it's so full of fragrance, you know

Recipe Recommendations

toast 6 tablets
eggs of 2
assorted corn kernels appropriate amount
shredded cheese appropriate amount
pepper a little
ketchup a little
salad dressing a little
chicken sauce a little

original
baking
half an hour
ordinary

Steps for Cheese corn toast

First of all, get all the food you need。

Toast cuts off the four sides and cuts the squares as far as possible。

Toast flattened with a crutches and cut through the center with a knife。

Put the processed toast in the mold and make it into a small cup。

Put the corn grain in the cup。

Eggs go into a cup of measure, and a little bit of chicken juice is separated from white pepper。

Then pour the mixed egg fluid into the cups。

It looks like you're gonna like it。

Put it in a preheated oven, 150 degrees and 25 minutes。

The ketchup and the salad sauce are packed in each of these bags and decorated on the baked glass surfaces, so they can be eaten off。