Garlic Boston lobster
By VicentaLakin
Today is the first day of the New Year, just as the supermarket is swollen with lobster, buying a lively taste. I thought I'd have a night. I'd cook tomorrow with other food. I went home to take a picture of it. The lobster was dying! ...and in a hurry, the fridge turns out garlic, lemon, orange and a little butter. A couple of different pairs are amazing! First lemons, then garlic, and then milk. I'll have a nice meal
Steps for Garlic Boston lobster
1
Boston lobster poach. This one's about a pound. Lemon, orange, garlic, butter ready。
2
To avoid the impact of urine on the flesh, find a small hole under the tail and insert urine with chopsticks。
3
This one's really super, super, super
4
They say crabs have a more humane method of killing lobster today. Poked it out of the mouth with chopsticks. I wonder if it's a shock。
5
Start packing lobsters! Lobster heads and lobster tails are all two。
6
Lobster tail and head cut in the middle. Keep your hands on the back of the knife and just take it down. Lobster shells are thin, not hard。
7
Dao had been removed from the root, and a tear had been slashed with a knife。
8
The whole garlic goes to the pelt, and the little spoon goes into the good garlic。
9
The butter is divided into four pieces and placed on lobster head and tail。
10
The steam pan boils first, with steam, then into crayfish, and the fire evaporates for eight minutes。
11
At the same time, cut orange and lemon。
12
Taste itGarlic Boston lobster Make Tips
1. Lobster abdomen can be cut off and mustaches on the head. 2. Before steaming, the bottom melted butter juice can be poured on lobster。