McDonald's bag
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- Purple sweet potato paste appropriate amount
- ordinary flour appropriate amount
- bean paste appropriate amount
- dry yeast appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- several hours
- divine level
Steps for McDonald's bag
1
Ordinary flour is added to a small amount of mashed mashed potatoes。
2
It ferments twice as much as it warms in a smooth face。
3
Normal flour is added to an appropriate pumpkin dry yeast。
4
I'll start with chopsticks。
5
再It ferments twice as much as it warms in a smooth face。
6
Good fermented lasagna。
7
Spread out, smooth。
8
Pumpkin noodles are also flattened。
9
Twilight into circles。
10
Press the shape with the mold。
11
That's how the lasagna works, too, crushing the shape。
12
As the figure shows, everything is done。
13
Take the chips, put them in the soybeans at the arc, and lean down to the bottom。
14
Put some water on the back of the chips and put it on the chips。
15
There's some water on both sides. Watch out。
16
Press out with a clean comb. Press tight。
17
and put the logo logo on it。
18
Simple, isn't it
19
It's early
20
I put some corn oil on the outside, more like it
21
It's been in the steam pan for between 15 minutes and twice。
22
After 17 minutes of steam in the fire, three more minutes of the boiler will prevent the surface from wrinkled back。
23
It's finished
24
It's finished
25
It's finished