Pumpkin candy
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin puree appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
- brown sugar appropriate amount
Steps for Pumpkin candy
1
Normal flour is added to the appropriate amount of pumpkin mud, and a few dry yeasts are added, the pumpkins are warm, not too hot, and the yeast is burned to death。
2
The chopsticks are mixed into stylings, then the hand-activated fermentation is twice as large as the warm side of the face。
3
A fermentation success is demonstrated by a hole in the hand。
4
There's this beehive inside。
5
The air is smoother and the 15 minutes still are much more ferocious。
6
Scratch the noodles and split them into even agents。
7
My agent is about 70 grams each。
8
Spread your hands。
9
Red sugar sesame。
10
Put it in the bowl and add a little dry flour。
11
Grab your hands。
12
Take a formulation round。
13
Three folds up。
14
Turn over。
15
Put red sugar sesame in the center position。
16
The thumb and the index finger lift the three angles and squeeze them。
17
And squeeze the three sides。
18
Check it out. You have to hold it tight, or you'll get sugar when you steam。
19
Then do all the sugar triangles。
20
Early results。
21
Put it in the steam pan for another 15 minutes。
22
After firing, they steamed for 17 minutes and then turned off the fire for three minutes。
23
and bright and bright。
24
It's beautiful
25
It's finished