Sweet and sour fish nuggets

By JuanitaAdams

Sweet and sour fish nuggets
Hehe ~ I didn't think of showing it until I finished it, so I made a finished product picture but there was no process chart. I'm really sorry ~ Please forgive me, friends ~ A sweet and sour fish nuggets. Maybe you have seen a lot before. This is just a very common practice. It is not professional. Please forgive me from professional friends ~!

Recipe Recommendations

  • carp a
  • eggs 1~2
  • ketchup a pack
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • flour small amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Sweet and sour fish nuggets

  • Make step 0
    1
    Wash the fish, cut into slices, wrap them with flour, beat in the eggs, blend into a paste, and evenly spread the fish pieces with the flour paste. Set it aside.
  • Make step 1
    2
    Put oil on the pan, put the fish pieces into the pan and fry until golden brown on both sides, and remove them for use. Use boiling water to mix the ketchup into water and set aside.
  • Make step 2
    3
    Put the oil in the pan, add green onions, ginger and garlic, stir fry, add the fish pieces to stir fry quickly, then pour in the mixed ketchup water, stew for a while, and take out of the pan. It's done, hehe ~! It's very suitable for eating rice ~ Please forgive me for having no step map ~!

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