Red Sydney

Recipe Recommendations

• Sydney a
• red wine appropriate amount
• rock sugar appropriate amount
• no appropriate amount

• sweetening
• cook
• a day
• simple

Steps for Red Sydney

1

Red Sydney ready。

2

Sydney goes to the skin。

3

Go to the core, cut the half。

4

The wine is poured into the milk pot in appropriate quantities, and a little bit of ice cream is boiled for one minute。

5

When it's cold, put Sydney in red wine, and the freezer can cut up for one night。

6

It's finished

Recipe Categories

• dessert recipes
• Western food