Salmon with chopped pepper and radish
By MandyMiller
Ingredients: douchi,soy sauce,lemon juice,almond slices,celery,tomatoes,white radish,the salmon,red oil,green onion,chopped pepper,refined salt
Recipe Recommendations
- the salmon 250 grams
- white radish 150 grams
- celery appropriate amount
- chopped pepper 20 grams
- tomatoes 50 grams
- refined salt 4 grams
- soy sauce 10 grams
- douchi 8 grams
- almond slices 20 grams
- green onion appropriate amount
- lemon juice 10 grams
- red oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Salmon with chopped pepper and radish
1
Prepare the salmon.
2
Remove the fish skin and cut it into large pieces of suitable thickness.
3
Add refined salt to the sliced fish slices.
4
Prepare a lemon and cut a small piece from one end.
5
Squeeze the lemon juice into the salmon and mix well and marinate for a while.
6
Remove the leaves of celery and clean it, and wash the radish to remove the outer skin.
7
Cut the white radish into thin threads, cut the celery into sections for later use.
8
Blanch the shredded radish and celery and remove it and cool it.
9
Prepare oil consumption, fermented soybeans, chopped green onions, tomatoes, chopped peppers, and almond slices.
10
Put the top seasonings in a bowl and mix well.
11
Heat the frying pan and add a little olive oil.
12
Place the marinated fish slices in the frying pan.
13
When frying one side until golden brown, turn it over and fry the other side.
14
Place the blanched radish and celery on a plate.
15
Put the fried fish on top of the shredded radish.
16
Then sprinkle with seasoning on the fish slices.
17
After the water in the pan is heated, place the fish plate in the pan and heat it for 2 minutes.
18
Take out the fish plate, sprinkle with almond slices, and pour with appropriate amount of red oil.