Chongqing Chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- fried peanuts 1 small
- cooked sesame appropriate amount
- onion appropriate amount
- corn starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 spoon
- soy sauce 2 spoons
- soy sauce half a spoonful
- rice vinegar half a spoonful
- salt a little
- sugar a little
- pepper appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- sesame oil a little
Steps for Chongqing Chicken
1
The chicken leg washes off the bone, the potato cuttin, and the garlic slice。
2
Chicken pickled: a spoonful of wine, two spoons of raw, half a spoon of old, half a spoon of rice vinegar, a proper amount of salt mixed with chicken, then corn starch wrapped on the surface of the chicken and a small amount of vegetable oil to prevent adhesives from blowing up. Pickled for an hour。
3
The chicken, which is salted with oil up to 50 or 60% heat, is slowly blown up by a small fire. The surface of chicken and chicken skins rose to red brown。
4
Potatobuty goes to yellow and has a small crust on the surface。
5
And leave a little bottom oil in the pot, and put it in a ginger garlic chip, and blow it with a little fire. Add peppers and peppers and cook a little wine。
6
Add chili bands, fried chicken leg, potatoes, chicken, salty, white sugar, even foreplay. Add fried peanut rice and ripe sesame before you go out。