Pickled carrots

By VicentaLakin

Pickled carrots
Intestine defecation, promotion of blood circulation, and pigmentation. Carrots can decorate and promote blood circulation; they also have the effect of improving skin cycling and skin-painting; they also have the effect of contributing to the detoxification, so they have some effect on oxidation, anti-age, anti-cancer and anti-tumours, which are more combined. Carrots have a high nutritional value, whether raw or cooked。

Recipe Recommendations

  • carrots 300 grams
  • white sugar appropriate amount
  • salt a little
  • MSG a little
  • olive oil a little

Steps for Pickled carrots

  • Make Pickled carrots step 0
    1
    Carrot cut the end of the head and cut into thinner silk。
  • Make Pickled carrots step 1
    2
    A little sugar, salt。
  • Make Pickled carrots step 2
    3
    And put in a little bit of the flavor。
  • Make Pickled carrots step 3
    4
    Put in a proper amount of olive oil, mix it evenly, and load the plate。
  • Make Pickled carrots step 4
    5
    The finished product。

    • Pickled carrots Make Tips

    1. The radish shall be as thin as possible and evenly coarse. 2. Only a little salt and white sugar and a little olive oil。

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