Scorch mushrooms and carrots
By VicentaLakin
Lee Zhou-jin stated in “This grass-roots programme: “The lamb can warm up, regenerate, regenerate, improve the kidney, be bold, heal the cold and the cold and suffer the wounds”. The lamb's meat is fine, tastes good and ripe, and its evaporation will ensure its nutritional content to the greatest extent possible, with carrots and blisters, soup as water and fresh fragrance。
Recipe Recommendations
- Fresh lamb meat 200 grams
- carrots 1 piece
- mushroom appropriate amount
- salt a little
- Jiang 2 tablets
- pepper 3 grams
- chicken essence 2 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Scorch mushrooms and carrots
1
The lamb is cut into small pieces, cold water is boiled, ginger blades are burned, boiled for about a minute, and washed clean。
2
The mushrooms were softened with water, cut to the roots and washed clean。
3
Put lamb, carrots, mushrooms in the casserole and beam them into pepper shreds and chickens。
4
Put it in salt。
5
Add a full amount of water to the steam pan. It's 30 to 40 minutes。
6
The finished product。Scorch mushrooms and carrots Make Tips
1. Best with about 20 pounds of lamb. 2. In order to ensure that the soup is clear, the lamb ' s meat must be watered with cold water and smote. 3. The roots of the fungus are covered with mud, which is cut and washed repeatedly. 4. The fire breaks open and slows the small fire。