Peach gel and Sydney soup
By VicentaLakin
Recipe Recommendations
Steps for Peach gel and Sydney soup

1
Peach glue is bubbled for more than 12 hours, washed, impurities removed, transparent amber colours。
2
Sydney goes to the skin wash。
3
Use a nuclear device。
4
Cut into little pieces。
5
We'll put it in the pot。
6
Pressing the Silver Ear Swine Key automatically works。
7
Ice cream ready。
8
I'll just pour it in the pot for five minutes。
9
Into the bowl。
10
Nice color, full of glue。
11
It's finished
12
It's finished