Old vinegar peanuts
I have always been particularly fond of peanuts and want to eat some peanuts almost every day, so after seeing the method of vinegar peanuts, I couldn't help but want to try it myself ~
Recipe Recommendations
- peanut appropriate amount
- onion appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Old vinegar peanuts
1
Wash and dry peeled peanuts.
2
Pour a little salad oil into a frying pan, add in the peanuts and fry them over low heat until the skins crack and golden brown. Remove from the oil.
3
The fried peanuts will become very crispy if you let them cool.
4
Prepare the seasonings and dice the onions, carrots, and red peppers.
5
Stir the seasonings into the ingredients and mix well. Pour on the peanuts before finally eating.Old vinegar peanuts Make Tips
Fried peanuts must be cold enough to be crispy