Sausage bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 140g
- salt 1.25ml
- qingshui 80g
- yeast 5ml
- white granulated sugar 20g
- butter 15g
- egg liquid 10g
- milk powder 5ml
- sausage appropriate amount
- chives appropriate amount
- salad dressing appropriate amount
- tomato sauce appropriate amount
Steps for Sausage bread
1
All the food weighs。
2
It's a lot less energy to do this with a cooker's bakery。
3
Put the butter in it, keep rubbing the face, and the glove membrane will do。
4
Fermentation to twice the size。
5
Stamp the exhaust to weigh。
6
Split six。
7
Sausage ready。
8
This is a freezer. It's pretty thick, and it's cut open。
9
Put it in the oven。
10
Smash the noodles gently and form them into circles。
11
Take a sausage and put it in。
12
依次做好所有的面包坯子，放温暖处Fermentation to twice the size。
13
The onions were smashed into a little pepper olive oil。
14
fermented noodles。
15
On the surface a layer of egg fluid。
16
Tomato sauce is put in the bouquet, and the next part cuts a small mouth. It must not be too big, or it's ugly to come out。
17
Squeeze into the sauce。
18
More salad sauce。
19
It's full of onions。
20
All done。
21
The oven is preheated at 180 degrees, and the bakery is then placed in it, with 20 minutes of fire up and down in the middle, and must be observed in the last few minutes with tin paper in time。
22
Time's up, take it out, perfect out of the oven
23
It smells good
24
It's finished
25
It's finished