Empty ball
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- glutinous rice flour 150g
- white sugar 45G
- white sesame appropriate amount
- qingshui 105g
- sweetening
- fried
- half an hour
- divine level
Steps for Empty ball
1
The white sugar is mixed evenly with the open water until it all dissolves into sugar water。
2
Put sugar in the rice powder。
3
Squeeze into groups。
4
It's a ball of equal size, and it's 15。
5
The rice ball rolls with water and rolls in the sesame so that the surface is glued to the sesame, and presses with its hands。
6
Ready。
7
Three cents of the oil was put in a sack full of fire。
8
Don't gently move the sacks against the sticky pot。
9
When the ball floats, the sack is pressed down with a spoon until flattening。
10
The plume will be slowly rekindled again and will continue to be flattened with a leaking spoon several times, so that the plume will become larger, bigger and larger。
11
It's gonna blow up so big that it'll be golden。
12
Use the kitchen paper to suck out the excess oil。
13
Load。
14
Eat it while it's hot, it's soft, don't look big, it's emptyEmpty ball Make Tips
1. The whole fire slowly explodes. 2. The falcon floats constantly flattening itself with a leak and repeatedly, so that the falcon is empty。