Double-coloured crackers
By VicentaLakin
Today, we'll make you a small, cozy cookie, a simple, glamorous pie, a sweet chocolate pie, a nice little snack, a nice color for a new year
Recipe Recommendations
- protein 35 grams
- powdered sugar 40 grams
- low-gluten flour 40 grams
- almond powder 5 grams
- unsalted butter 20 grams
- matcha powder 2 grams
- red velvet liquid 2 grams
- white chocolate appropriate amount
- dark chocolate appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Double-coloured crackers
1
First take the protein 35 grams and use the manual omelet to spread to foam。
2
Adding 40 grams of sugar powder, hand-to-egging the egg till the powder melts evenly。
3
Scan low-banded flour 40 grams, tea powder 2 grams, almond flour 5 grams。
4
Z FONTS ARE EVENLY MIXED WITH A MANUAL OMELET。
5
20 grams of salt-free butter, melted and added, evenly mixed。
6
Frozen refrigerators for 30 minutes。
7
Take out the cooled pasta, put it in the bouquet and squeeze it on the grill。
8
Take a spoon and get some water on the back and lightly flatten the tip。
9
The oven is 180°C pre-heat and is baked for 10-12 minutes。
10
An additional piece of material was prepared, with 2 grams of red velvet on the paste and evenly mixed。
11
The same bag of flowers is packed and squeezed on the grill at the same temperature and time。
12
The edges are slightly focused and removed, cooled. White chocolate, black chocolate proper, insulated water melts, bagged in flowers and squeezed on cookies。
13
A little decorative on the cookie surface。
14
It's a little bit too much
15
It's simple and glamorous, sweet chocolate pie。
16
Beautiful color brings a strong new year's breath