Scorch
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Scorch

1
Winter-to-dry weed, perfumed. Wash and reprocess with hot water。
2
Hot pots of cold oil are put into fish stubs and fried to two sides of gold。
3
It's just that I don't know what to do。
4
To the little worm。
5
Add chili powder and smell。
6
It's good for lazy people
7
It's a fragrance, it's a dish, it's a drink, it's a snack