Scorch

By VicentaLakin

Scorch
It's only fair and easy to eat. Recording the dots of life。

Recipe Recommendations

  • Salted grass carp 3 pieces
  • douchi 10g
  • chili 5g
  • vegetable oil 10g
  • soy sauce a little
  • MSG a little

Steps for Scorch

  • Make Scorch step 0
    1
    Winter-to-dry weed, perfumed. Wash and reprocess with hot water。
  • Make Scorch step 1
    2
    Hot pots of cold oil are put into fish stubs and fried to two sides of gold。
  • Make Scorch step 2
    3
    It's just that I don't know what to do。
  • Make Scorch step 3
    4
    To the little worm。
  • Make Scorch step 4
    5
    Add chili powder and smell。
  • Make Scorch step 5
    6
    It's good for lazy people
  • Make Scorch step 6
    7
    It's a fragrance, it's a dish, it's a drink, it's a snack
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