Pumpkin omelet

By VicentaLakin

Pumpkin omelet

Recipe Recommendations

  • flour 500G
  • yeast powder 3g
  • white sugar 3g
  • leek 50g
  • pork 400g
  • pumpkin 50g
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for Pumpkin omelet

  • Make Pumpkin omelet step 0
    1
    Pumpkin evaporates with thermal pressure into mud, with flour yeast sugar, with warm water and noodles, to cover the fresh membranes in the warm。
  • Make Pumpkin omelet step 1
    2
    Pork washing is made of cuisine。
  • Make Pumpkin omelet step 2
    3
    Crunch。
  • Make Pumpkin omelet step 3
    4
    Put the sauce in it and mix it in one direction. The amount of the sauce can be adjusted to its own taste。
  • Make Pumpkin omelet step 4
    5
    Pie's ready。
  • Make Pumpkin omelet step 5
    6
    The face is twice as big as it is, and the beehive is dug up。
  • Make Pumpkin omelet step 6
    7
    Spill the air。
  • Make Pumpkin omelet step 7
    8
    Split it into equals, sort it out。
  • Make Pumpkin omelet step 8
    9
    Skin。
  • Make Pumpkin omelet step 9
    10
    The lids on the top of the cold water canopy are up to 1.5 times the second time, and the fire breaks open, and it's about 15 minutes of steam。
  • Make Pumpkin omelet step 10
    11
    You can have a nice pumpkin omelet。
  • Pumpkin omelet Make Tips

    The buns are made well, the water's on the pot, the lids wake up 1.5 times and fire again. After the fire has been shut down, the top will be lifted in five minutes。