Chicken mushroom noodles
By VicentaLakin
Every time you buy a rooster, you leave a chicken leg to make noodles, it's hard meat, you have to cook for a little more, and you have to cook dry mushrooms with bubbles. Likes to put a little pepper powder on the meat and make red oil. The chili oil thus made is fully integrated into the chicken greasy, two distinct tastes that many do not know。
Recipe Recommendations
- chicken legs in 1
- dried mushrooms appropriate amount
- handmade noodles appropriate amount
- onion appropriate amount
- green vegetables a little
- onion a little
- salt a little
- chili powder a little
- spiced powder a little
- soy sauce small amount
- MSG a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken mushroom noodles
1
Cut the chicken leg bones off。
2
Chicken cuttin (easily chicken chest), good mushroom cuttin。
3
The frying pan is hot and hot, it's in chicken, it's dry, it's in garlic and pepper and it's red oil。
4
They put onions in the smell of onions, and then put on mushrooms, vanilla powder, raw smoke and salt fried。
5
Add a proper amount of running water, burn it to the taste, add a taste。
6
The boiler is boiled with fire and water, the noodles are boiled down, the noodles are cooked as soon as they are ready, and the vegetables are put in。
7
Put the noodles in the bowl and water the food and soup。
8
The finished product。Chicken mushroom noodles Make Tips
Chicken meat is the best, with chicken legs and chicken chests bought in supermarkets. 2. Chickens shall be dried and replaced with other spices. Noodles can be cooked, but not for long。