Jinbao
By VicentaLakin
Easy to learn, healthy nutrition, luminous chords, good face, good for all。
Recipe Recommendations
- flour 300g
- corn flour 150g
- yeast 3g
- white sugar
- warm water
Steps for Jinbao
1
Flour and maize flour mixed with yeast and hot water, which were mixed in a swirling form, twice the size of their awakening。
2
Scratch it to smooth face。
3
Growing strips, cutting into balanced agents。
4
Take a noodle and swirl it long, a little thicker, as shown。
5
It's almost cut, as the figure shows。
6
All curled up。
7
Squeeze around。
8
Clean it up, it'll be a treasure。
9
We've got a million dollars。
10
In cold water cages, the fire evaporates for 20 minutes and shuts the fire for five minutes。
11
It's evaporated。
12
The finished chart。
13
Bleeding, beautiful。
14
Nice face。