The sausage
By VicentaLakin
Our kids like to eat roast sausages, but they're not comfortable out there, and yesterday they made some sausages, and they're cheesy, and they're very good at eating them。
Recipe Recommendations
- meat 1500g
- corn starch 150g
- cooked corn kernels appropriate amount
- salt 15g
- white sugar 15g
- pepper 5g
- cooking wine 30ML
- oyster sauce 45ml
- soy sauce 45ml
- onion ginger water 300ML
- red rice flour 5g
Steps for The sausage
1
I bought three pounds of pre-legic 2-8 fatty, and the meat was washed and dried and sliced。
2
I put it in a meat grinder, and I beat it three times。
3
and then i pour corn starch, platinum, platinum, onions (a step i forgot to take, with 200 ml of hot water that i could put in, and then rub it with my hand for a second and a half an hour) and squirm it in three places, and it's important because it's about 10 minutes big, and then i feel like i'm going to waste my hand。
4
Then, the precooked corn grains continue to be evenly mixed and put aside。
5
The intestine is placed in the meat, and then put on a blistered intestine。
6
Squeeze it slowly and then apply an uneven needle to the air in the row, and then the intestines are stuck around 12 centimetres of cotton, so that a root of the larvae is ready。
7
Creams are prepared and placed in a ventilated place to dry their surfaces (I'm Chongqing's cold lately, I've turned on the air conditioner, so I'm hanging in front of the air conditioner for two hours)。
8
Then there was a flutter in the boiler while pouring in water that could flood the intestine for 40 minutes (remember that it had to be small, if the intestines would explode)。
9
The boiled intestines are almost ready, and they're actually ready to eat at this point。
10
If I'm lazy, I'm going to put some oil in the grill, put it in the larvae, and then I'm going to fry it and flip it。
11
Brush the barbecue and eat
12
A bite of skin is like buying out of the house, and the meat is thin, but it's chewing, and it's eating。The sausage Make Tips
Intestines must be worn first with meat in enemas, so that they are not easily broken when they are worn, and when they are boiled they must have a small fire。