Pumpkin pastry
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- fabric appropriate amount
- baking powder appropriate amount
- adzuki bean appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- a day
- ordinary
Steps for Pumpkin pastry
1
Get all the material ready。
2
Put red bean bubbles on the high-pressure pan one night, dry the water with the pot, and add sugar to it。
3
Pumpkin washes and evaporates, and cools only 30 degrees of temperature, evenly mixed with fermented powder, and flour ferments half-dry, half-day, because I am made in winter, and fermenting is slow, so it takes longer。
4
All around the empty bowls of oil。
5
The fermented flour is evenly mixed into the mashed red beans, and the cut red dates are also added to the raisins, and none is added to my house。
6
It's 20 minutes of fermentation in the steam pan and 20 minutes of steam in the hot water。
7
Pick up the pot, it's good for the baby。Pumpkin pastry Make Tips
I noticed that sugar in red bean mashed and no sugar in the other, too much to eat for a one-year-old。