Pineapple crotch
By VicentaLakin
Recipe Recommendations
- pork 400g
- pineapple 1 block
- eggs one
- vegetable oil half pot
- green onions 1 segment
- Jiang 3 tablets
- garlic 2 capsules
- green pepper 1/2
- red pepper 1/2
- sweet potato starch 70g
- salt 1/2 spoon
- cooking wine 2 tablespoons
- Worcestershire sauce 2 tablespoons
- white sugar 3 scoops
- white vinegar 4 tablespoons
- white pepper 1/2 spoon
- sweet and sour
- fried
- an hour
- senior
Steps for Pineapple crotch
1
Pork slice。
2
Add salt, white pepper, a spoon of wine and egg yellow。
3
Grab the spare。
4
Pineapple cut。
5
Add a spoon of wine, spicy sauce, sugar, vinegar and five spoons of clean water to the bowl。
6
Oil is burned in the pot, pork is bubbling with red potato sodium and then blown up to 60% of the hot oil pan to change colour, and then recovered once after the oil warms。
7
Add a little vegetable oil in the pot and put it in the ginger garlic。
8
Add the chili。
9
Burn it in sugar juice。
10
Put pineapple and fried meat in it, so that the fire will be smoothed with salt。