Brown sugar dough cake
By JazmyneBerge
Ingredients: black sesame
Recipe Recommendations
- flour 200 grams
- corn flour 50 grams
- yeast 3 grams
- brown sugar 50 grams
- black sesame 20 grams
- soybean oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Brown sugar dough cake
1
Add corn flour, soybean flour, and yeast to the flour.
2
Stir well, slowly stir with warm water until cotton wool, mix into dough, and place in a warm place to ferment.
3
Place the fermented dough on the chopping board and knead it into dough.
4
Roll out, spread evenly with soybean oil, and sprinkle with brown sugar.
5
Roll up and lower into several small doses.
6
Glue each small dose with black sesame seeds.
7
Heat the pan with oil, put the rolled cakes into the pan and fry them.
8
Fry the cookies until both sides are golden brown.
9
Fry it until done, shovel it out, and place it into a plate.