Potato chicken
By VicentaLakin
Recipe Recommendations
- potatoes three
- chicken appropriate amount
- garlic appropriate amount
- ginger few slices
- green onion appropriate amount
- octagonal several
- corn oil 10 ml
- cooking wine 3 ml
- soy sauce 3 ml
- bean paste two spoonfuls
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato chicken
1
Chicken cut into the pot and filter it。
2
Chicken washes dry water and potatoes go to skin cutters。
3
Scratch it。
4
The boiler is burned to the age of six and pours into corn, into garlic, ginger, and the fragrance of eight horns。
5
It's all right。
6
Pour the potatoes and add a little squirm。
7
Add to the bean petal sauce fried。
8
A little wine。
9
Put in a proper amount of clean water。
10
It's so hot that you can get it
11
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