Egg and ketchup noodles

By VicentaLakin

Egg and ketchup noodles
A quick hand in 10 minutes, simple and delicious。

Recipe Recommendations

  • fine vermicelli 150 grams
  • eggs one
  • ketchup 2 tablespoons
  • soybean a little
  • salt a little
  • soy sauce a little
  • leek a little
  • MSG a little
  • green onion a little

Steps for Egg and ketchup noodles

  • Make Egg and ketchup noodles step 0
    1
    The eggs are in the bowl, with a few onions, salt, evenly mixed。
  • Make Egg and ketchup noodles step 1
    2
    The frying pan is hot and hot, it's hot, it's boiled into eggs。
  • Make Egg and ketchup noodles step 2
    3
    Put in two spoons of ketchup, a little bit of raw smoke, a little more fried。
  • Make Egg and ketchup noodles step 3
    4
    Add a proper amount of open water, put it in the bubbled soybeans, and put it down on the wall。
  • Make Egg and ketchup noodles step 4
    5
    It'll be cooked on the wall, with salt and taste in it, and it'll be cooked until it's dead。
  • Make Egg and ketchup noodles step 5
    6
    The finished product. It's sour。
  • Egg and ketchup noodles Make Tips

    One bowl of eggs is enough! 3. Whatever you want to do with green vegetables, don ' t use them。

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