Pickles and soybeans
By VicentaLakin
It's a delicious home-cooked. We use Cantonese food, which is salty, and we have to soak it with water for a while and flush out the extra salt. Soybeans need to bubble up early and boil. The salty mouth is the best partner in the porridge。
Recipe Recommendations
- pickles appropriate amount
- soybean appropriate amount
- pepper a little
- green onion a little
- Chop peppers 1 scoop
- soy sauce a little
- white sugar a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and soybeans
1
The pickles are soaked with water for a while, washed clean and dried up。
2
Boiled soybeans。
3
Hot and hot on the frying pans, peppers, onions, pepper chops and spices。
4
Put it in the pickles and make it even。
5
It's in the boiled soybeans, sugar and pepper。
6
I'll put a little bit of twitch and a little bit of odor on it。
7
The finished product。Pickles and soybeans Make Tips
1. Spicy people can ignore chili cutting. The pickle is to be immersed in water for a while. The soybeans are boiled early。