Spinach fried liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spinach fried liver
1
The food was washed clean and cut back。
2
Two spoons of wine, three spoons of raw wine, one spoon of powder, ginger, evenly mixed。
3
A proper amount of water was poured into the pot, a spoon of oil and a spoon of salt burned。
4
It's hotter in spinach, and it's hot in the color。
5
Over the cold water again。
6
Hot pots of cold oil are put in livers for quick defoliation。
7
Half a bowl of water boiled for two minutes。
8
Put the spinach in flat。
9
It's time to put the right amount of salt in the fire。
10
The finished product。