Scratch the barley
By VicentaLakin
Recipe Recommendations
- Buckwheat sliced noodles appropriate amount
- baby vegetable 3 tablets
- carrots small piece of
- Cantonese ready-to-eat sausage 2 pieces
- eggs one
- Nande Seasoning 2g
- salt 3g
- soy sauce a little
Steps for Scratch the barley
1
Prepare food。
2
Cooked noodles in a boiled pot and made cold water to the age of seven or eight。
3
Let's get a boiler of oil, fried eggs。
4
The carrots and the greens are cooked, and they're smoked。
5
Weenie, ganand and salt, fried。
6
Cut your face down and throw it out。
7
This barley cut-off is one of the main foods I eat when I lose weight instead of rice. It can be fried, boiled, oiled, very good。