Carrot-covered omelet
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- carrots appropriate amount
- eggs of 2
- pepper salt appropriate amount
- edible oil appropriate amount
- tomato sauce appropriate amount
- salad dressing appropriate amount
Steps for Carrot-covered omelet
1
Food items, proper packs and carrot cutters are placed in large basins。
2
Two eggs, pepper salt。
3
Add a small amount of flour, mix。
4
It's dry。
5
They put a little bit of oil in the pan, and they sort out the carrots and eggs in the pan。
6
It's fine
7
The finished product。
8
It's finished, and it tastes like salad sauce and tomato sauce