Red fish

Recipe Recommendations

• carp 500G
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• red pepper appropriate amount
• coriander appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Red fish

1

Carp goes in one intestine and gills, with ginger, salt, wine and salt。

2

The oil burns to 80% of the heat into the salted fish, souffle。

3

The two are ripe。

4

Get chili peppers and spices。

5

Pour some extra oil, put it in peppers and spices, put sauce on it, and put some clean water。

6

Cook the fish softly, and you can get it out。

Recipe Categories

• hot dishes
• home cooking