Chocolate cookies
By VicentaLakin
This small snack, which is popular on the Internet, and which is so simple, and the child's special favorite, will not fail, gives me great confidence in learning to bake. Today we'll share this delicious little snack, a detailed recipe and a practice。
Recipe Recommendations
Steps for Chocolate cookies
1
Prepare flour, butter, chocolate, eggs, sugar, cocoa powder。
2
Low-banded flour and cocoa flour are sifted and fully integrated。
3
Put butter in water-free and oil-free basins, and room temperature softens into natural shapes。
4
Soft butter mixed into sugar powder into feathers and in turn into egg fluids, then chocolate melted in a conservatory bag and evened in butter。
5
The flour is sifted and placed directly into the tumbled butter, which is smoothed with silicone shovels and called hard paste。
6
Clean-up in kitchen bags, and clean-up in mouths and converters。
7
Pack your mouth, put it in the bag, and squeeze it evenly into the grill. The oven is 200 degrees preheat and has been converted to 170 degrees for 15 minutes。
8
When it gets cold, it's delicious, and it tastes better than it buys。
9
The finished product。
10
The finished product。
11
The finished product。Chocolate cookies Make Tips
1. Butter must be fully distributed at the time of the break, otherwise the surface of the ground cookies will be uneven and not look beautiful. The ratio of pasta and liquids is important, it is too rare to have flowers and too hard to squeeze。