Radish meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Radish meat

1
The oil is preheated in the pot, and it's put in the pork chop。
2
Put in a spoon of wine。
3
Put it in a sip, a sip。
4
Put the radish in the fire。
5
Put a spoonful of salt, a proper amount of water, and boil it for 10 minutes。
6
The finished chart。