The red duck
By VicentaLakin
Recipe Recommendations
- salted duck in 1
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for The red duck
1
Get ready for food。
2
It's hot in the pan and it's in the garlic。
3
Put the duck in the fire。
4
Put it in a spoon, a spoon of wine。
5
Put it in an old spoon。
6
Put in a proper amount of fresh water and open the fire。
7
The finished chart。