Cold rice
By VicentaLakin
"The cold is not cold." The cold is the lowest in a year. The focus of low-temperature nutrients is on solid kidneys, warm heart and cold and wet. A bowl that looks like a simple little cold meal, solid renal gas, to make up for the cold, to wet it, to disperse the cold of winter for you。
Recipe Recommendations
- red bean 150g
- white glutinous rice 200g
- Purple glutinous rice 30g
- salt a little
- cooked sesame appropriate amount
Steps for Cold rice
1
Prepare food。
2
Red beans, purple and white rice are immersed 2-3 hours early。
3
The red beans are put in the boiler and boiled for 10 minutes。
4
The frying pans are oiled, a little salt is heated, white and purple。
5
It's about 10 minutes of fire。
6
Pour red beans with soup。
7
When the little sparkling is ripe, the white sesame will be covered。
8
Production complete。Cold rice Make Tips
Because the rice is sticky, difficult to digest, fried to the caramel, and it doesn't feel too sticky to eat, it's easier to digest, and it's healthy。