Egg fried rice
By VicentaLakin
The remaining rice is essentially a daily problem for every family. There's a lot of ways to treat leftover rice, but I only love egg fried rice. Gold and yellow eggs, with time-sensitive vegetables, red and green, and glamorous. Carrots, green peppers, peas, garlic, charlatan, etc. are the perfect mix of fried rice。
Recipe Recommendations
- leftover rice 1 bowl
- eggs one
- green pepper one
- carrots appropriate amount
- salt a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
The frying pan is hot and hot, it's in the eggs, it's spread fast. The more broken the better。
2
Put in carrots, peppers and salt, and fire them to death。
3
Put in rice. It is crucial to change the fire and break rice with a spoon。
4
After the rice had been spilled, it would be enough to make the grain loose like pearls。
5
Incoming。
6
The finished product。Egg fried rice Make Tips
1. Rice shall be dispersed and fully heated. 2. Vegetable dings cut as little as possible, and the eggs stir up quickly in the pot, and the more they fry, the better。