It's a gravy
By VicentaLakin
It's the last two thunderstorms. Look at my pickled meat. Pick up a piece of this, it tastes pretty good。
Recipe Recommendations
- bacon 50g
- Lei Sun appropriate amount
- edible oil half a tablespoon
- pickled ginger Xiao Xu
- onion leaves Xiao Xu
- soy sauce 3g
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a gravy
1
Meat。
2
Sliced, onions cut。
3
热锅冷油，油热放Meat。
4
Cut a bit of ginger。
5
The fat part of the meat is made transparent, and it's made of ginger。
6
Take the thunder, put it in the meat。
7
One minute of fire, and then I'll let you go。
8
It's a white sugar。
9
A minute later, onion leaves。
10
It's fine。
11
The finished product。It's a gravy Make Tips
It's better to have chili。