caterpillar sausage roll
By VicentaLakin
Fresh colors, make-up, fragrance tastes, make a pot for breakfast
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin puree appropriate amount
- sausage appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
Steps for caterpillar sausage roll
1
Normal flour is added to the normal temperature of the pumpkin mud and the appropriate dry yeast。
2
First, the chopsticks are mixed into a fermentation form, then the fermentation is twice as large as the fermentation in the warmth of a smooth face。
3
Poke a hole without turning back。
4
It's a hive-like lass state。
5
Flows flat, 15 minutes still。
6
Sausage ready。
7
This one's thicker, I cut open。
8
Put the pumpkin noodle in a dome。
9
Press the shape with the mold。
10
As shown in the figure。
11
Take one, one face down, put sausage。
12
Scroll from one end, sort out the shape。
13
Do all the rolls in turn。
14
Put it in the steam pan twice as big。
15
After 17 minutes of evaporation after firing, three minutes wait to open the pot to prevent the surface from wrinkled back。
16
Perfect
17
It's beautiful
18
Photo time。
19
Beautiful
20
It's finished