Roasted chicken leg and fried rice
By VicentaLakin
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Roasted chicken leg and fried rice
1
Roasted chicken cuttin, rice rice rice。
2
The boiler burned to the age of six and poured into corn oil。
3
It pours into rice rice, turns on a small fire, and presses the pressure evenly with a shovel。
4
Join a little raw。
5
A little salt, and the fire went off fast for a minute。
6
Enter the bowl, finish the chart, one。