Soybean ham and rice
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Soybean ham and rice

1
Preparing materials, rice, ham, bean horns pre-cooked and cut。
2
The boiler was burned to the age of six and poured into corn oil and into ham and sausage。
3
Into the soybeans, the fire is fast。
4
The rice is pouring into the fire and the fire is fast。
5
Add some old mom chili。
6
Keep it going。
7
Finally, a small amount of salt was added, a small amount of raw smoke was pumped, and the fire continued with a fast-fried fire。
8
Enter, complete the chart. Looks good