Dried mushroom and eggplant
By DiannaWunsch
Fresh vegetables eat too much, eat dried vegetables do not have a flavor, healthy nutrition.
Recipe Recommendations
- dried mushrooms appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Dried mushroom and eggplant
1
Wash and soak dried eggplants and dried mushrooms.
2
Peel and chop the garlic.
3
Saute the minced garlic in a frying pan until fragrant.
4
Add eggplant and dried mushrooms and stir fry well, add salt, add water, and simmer for 5 minutes.