It's an original chili cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for It's an original chili cake
1
Five yolks, 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
Low powder 100 g paste sifted into yolk paste。
3
Smuggle to non-particle-free face。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
For the first time, a third of the sugar was added, with a low-speed mix。
6
In three minutes, the medium speed of the sugar is mixed with a neutral bubble。
7
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
8
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
9
Take the eight-inch round mold, pour the cake. Pack a layer of tin paper at the bottom, shake it gently and make the cake melt。
10
The size of each oven is different in temperature and time。
11
Take it out, cool it off, cut it into pieces。