Homemade chocolate chips
By VicentaLakin
Black forest cakes can't be made without chocolate crumbs, large cake rolls on the surface, broken cakes around. If it's chocolate, you can also use a peeler。
Steps for Homemade chocolate chips
1
Insulated water melts in chocolate bowls (no water in chocolate bowls)。
2
Take your time。
3
All melt smooth。
4
Put the melted blackness in the big plate。
5
Natural flow can also shake the plate。
6
It's hot and cold in the fridge to condensate。
7
Scratch along the line with a spoon。
8
Nice chocolate crumbs。
9
Big chocolate crumbs。
10
Chocolate crumbs don't go straight to hand. They'll melt。
11
Some of them will add a bit of water to the inside, and they may be less。
12
Ha ha ha ha last half finished。